0

Cherry Glazed Smoky Steak Skewers

The Williams household eagerly anticipates the beginning of grill season every year. The majority of our entertaining involves cooking outdoors with our grill or smoker. We love it. We also love steak skewers. But anything on a skewer is really fine by us. Skewers have become a go-to summer meal for me. Not only do they look appetizing, but you can fit a whole meal on a little stick to throw on the grill for a few minutes. Easy peasy. Slap on some delicious seasoning, marinade or glaze, and you’ve got a restaurant-quality entree in no time flat. This sweet and smoky cherry glaze...

Cut out pre-processed and preservative ingredients by making your own fresh, delicious chicken enchiladas from scratch in the Ninja Cooking System. 0

Chicken Enchiladas from Scratch 🍴 Ninja Cooking System

I’m a self-admitted control freak when it comes to ingredients in my family’s food. This need for knowing what’s in it boils down to health and flavor. Usually it’s more about clean eating—but in this case, I developed Chicken Enchiladas from Scratch for the superior taste. (Oh, and the ease of cooking it all in one pot using the Ninja Cooking System. Score!) I have yet to find a reasonably-priced store bought red enchilada sauce that isn’t the same old, same old thin, runny stuff in a can. Good Mexican restaurants serve enchiladas that boast flavorful, rich sauces, so I should be...

Smoky Chicken & Poblano Chili is Whole30 compliant, packed with delicious flavor, and loaded with healthy veggies. This is how to do Whole30 chili justice. 0

Smoky Chicken & Poblano Chili in the Ninja Cooking System

It dawned on me the other day that I’m becoming a serious poblano pepper pusher. Maybe I realized it as I scarfed down a second helping of Smoky Chicken & Poblano Chili, I dunno. But I’ve written quite a handful of recipes containing poblano lately. Probably because it’s just a solid, robust and delish flavor. I want to put poblanos in everything! The poblanos definitely worked their magic again in this chili. I originally developed it to be a Whole30 compliant chili recipe since beans and pasta may normally show up in a bowl at my house. At first, I thought these recipes would...