Dish-y.com Blog

This Whole30 compliant salad is cheese-free and delicious as can be. Grapefruit, fennel and hints of Asian influence give these greens all the flavor they need. 0

Mixed Greens Salad with Fennel & Grapefruit {Whole30 Compliant}

Before we get into this recipe for Mixed Greens Salad with Fennel & Grapefruit (which I’ve made Whole30 compliant by omitting any kind of cheese), I want to ask for a quick follow on Facebook. We’re a small blog trying to go big, and social media is a great way for you to share the Dish-y recipes you love! I usually write salad recipes to stand in as a side dish, and this one follows suit. Now, you could easily double any of these salad recipes and throw some protein on top, like grilled chicken or salmon. Then you could call it a...

The Medieval Times dinner shows may be a little silly, but they serve up a wickedly delicious Medieval dinner. Perfectly seasoned roasted meats and vegetables that you can eat with your hands! 0

Roasted Medieval Dinner ♛ {Whole30 Compliant}

I’m looking at the picture of my Whole30 compliant Roasted Medieval Dinner, and I just realized that I put a glass of wine in the setting. Oh well! That’s because I’ve been making this meal long before I knew what Whole30 even was. I guess I get bonus points for developing Whole30 recipes with my eyes closed, right? I’ve actually been making this meal since 2013. It was shortly after I returned from a business trip to Orlando that I became obsessed with replicating the meal I had at one of those silly Medieval Times dinner shows. I’d never been...

My signature seasoning blend is perfect for poultry, potatoes and vegetables—but I also use it for salmon, pork and casseroles. You'll love the savory flavor of this all-purpose seasoning! 0

Williams House Seasoning {All-Purpose Seasoned Salt}

Everyone needs a go-to house seasoning blend—something you can put on anything and everything to add some quick flavor and a special touch to basic meals. Growing up, I remember my dad reaching for Lawry’s Seasoned Salt a lot. I also remember it turning canned green beans into a much more flavorful vegetable I actually liked to eat. Lawry’s adds a simplistic flavor, but some flavor is better than none! I’ve used it many times as a base, adding other seasonings on top of it to spruce it up. Even though the ingredient list is pretty ambiguous (i.e. “salt, spices.” Yeah,...

Sweet & Spicy Reaper Smoked Turkey Breast gets its heat from dried Ed's Carolina Reaper chile peppers. It's a fantastic fiery treat for your holiday feasts. 0

Sweet & Spicy Reaper Smoked Turkey Breast

I got in trouble with my brother-in-law a couple months ago. The first time I made something delicious with my garden-grown Carolina Reaper chile peppers, I didn’t invite him. So, I needed to redeem myself. A smoked turkey breast at Thanksgiving might do the trick, I thought. I was correct. In my defense, I hesitated to share my first creation (chicken wings) due to the outrageous heat level of these chiles. Ed’s Carolina Reaper packs the hottest punch of all chiles in the world. We’ve grown ghost chiles, and these things can be lethal. I just didn’t know how the wings would turn out,...

Spiced Cider Brined & Roasted Turkey 0

Spiced Cider Brined & Roasted Turkey

I owe my Thanksgiving hosting good fortune to my Joy of Cooking cookbook. The first time I planned to host the holiday, I turned to the turkey section in my trusty cooking reference. The book gives a pretty hard sell on brined & roasted turkey. When you need advice for hosting your first Thanksgiving or roasting your first turkey, confident and straightforward advice is reassuring. And so I’d like to return the favor that I received from the authors of one of my favorite cookbooks. When in doubt, do a brined & roasted turkey. The first time I brined a turkey, I spent a good...

Potato skins make a great meal or addition to any party food lineup—but are usually topped with cheese and sour cream. Bacon, caramelized onion and poblano take the lead role in these dairy-free, Whole30 compliant skins, and boy are they tasty! 0

Whole30 Bacon & Poblano Potato Skins

I’m getting close to the end of my first round of Whole30, and I just wanted potato skins. Not sweet potato skins—just good old regular potato skins. But take away the melty cheese and rich sour cream… Whomp, whomp. I didn’t want a scooped-out baked potato sprinkled with bacon, I wanted potato skins! I needed to find a way to knock it out of the park on the flavor scale since I’m going 30 full days without dairy. And some labor-intensive dairy alternative wasn’t gonna cut it—even if it didn’t go against the spirit of the Whole30. Dairy is rich and...

Whole30 Shrimp & Sausage Gumbo Recipe 0

Whole30 Shrimp & Sausage Gumbo

I met my husband while living in Nashville. But there’s one more long-term love affair that started during my time in the South: Gumbo. Gumbo was one of the first uniquely Southern foods I tried after settling into my new part of the country. And I ate gumbo at about every opportunity I had after that first bite. I stumbled upon a really fantastic gumbo recipe in a cookbook that I previously would have been unlikely to want. It’s Clifford Wright’s Some Like It Hot. Even though my wimpy tastebuds have an aversion to spicy, I was totally geared toward...

Poblano Joes is a fresh, clean-eating twist on the all-time classic favorite, Sloppy Joes! Use chiles from the garden for a special treat. 0

Poblano Joes ★ Clean-Eating Version of the Sloppy

I’ve been making a Biggest Loser recipe called Sexy Joes for a few years now. It’s delicious and lower on calories—mainly because it uses ground chicken in place of ground beef. It calls for chile sauce, though. And I can’t seem to find a decently-priced bottle of chile sauce that embodies my clean-eating ideals (i.e. isn’t loaded with high fructose corn syrup). I used ground beef in my Poblano Joes recipe to make it closer to the classic sloppy joes sandwich that everyone loves. However, you could easily switch the beef out for ground chicken. Then let’s call it Sexy...

Whether it's a snack, lunch, or a light dinner, here you'll find 9 recipes for serving two that are perfectly proportioned and quick to make. 0

Quick Recipes for Serving Two Created for Grace Church

I recently created a series of recipes for serving two to be posted on my church’s blog. If you ever attend a service at Grace Church, you may hear about the Way of Discipleship. It is an intentional, time-bound relationship focused on learning and embracing 11 practices essential to following Jesus Christ. It’s one person walking with another on their journey of learning about these essential practices. Two people. Sometimes, these two people like to eat when they meet together. You’ll find plenty of examples of sharing meals and breaking bread in the Bible. Eating together is a wonderful way to...

Quick Parmesan Garlic Toasted Flatbread is a flavorful accompaniment for meals or a great addition to a spread of small plates—and is done in 5 minutes! 0

Quick Parmesan Garlic Toasted Flatbread

Quick is a kitchen virtue, especially when you have life conditions such as children or a full time job. Recipes like Quick Parmesan Garlic Toasted Flatbread are indeed virtuous. We love to have toasted garlic bread with meals like spaghetti or lasagna. Until I started using MealBoard and added the garlic bread as an ingredient in my recipe file, I would constantly forget to pick up the garlic bread. Seriously, like every time. I had to develop a last-minute method to remedy my mistake, so I would put together a garlicky butter spread that I’d put on slices of sandwich bread...