Tagged: DIY Spice Blending

You'll love the bright notes of orange zest in this Citrus Seasoning for Seafood & Vegetables on salmon, roasted summer vegetables, shrimp, salads and more! 0

Citrus Seasoning for Seafood & Vegetables

Don’t you love finding the hidden gems in life? Recently, I felt like I had stumbled onto one of the best ideas since sliced bread. I found myself throwing out a lot of citrus peels, knowing that the best flavor can be found in the zest. I hated to waste so much opportunity. After a little research (and dehydration), this Citrus Seasoning for Seafood & Vegetables stood among the ranks of the best DIY seasoning blends in my pantry. In the spirit of reclaiming my wasted citrus peels, I turned to the blogosphere for good tips on drying and milling....

Wretched Menace Reaper Rub is a dreadfully spicy yet thrillingly flavorful dry rub {made from Carolina Reaper chiles} perfect for smoked & grilled meats. 0

Wretched Menace Reaper Rub {Carolina Reaper Recipe}

Each year, we make a day (or two) of firing up the smoker for our family and friends. We call it Williams Family Smokefest. I eagerly awaited this year’s first event knowing that I had something special in store with the dried Carolina Reaper chiles I had tucked away from last season’s harvest. I’ve used Carolina Reaper chiles a few times now, and each of my previous experiments (including Sweet & Spicy Reaper Smoked Turkey Breast) were most definitely on the conservative side of spicy. I wasn’t sure just how spicy these little fire nuggets were. I let that fear get the best...

With a pantry full of spices, why buy a ready-made steak seasoning? Try this recipe if you're looking for a DIY version that kicks steak sauce to the curb. 0

Williams Steak Seasoning {DIY with Fresh Spices}

I admit it. I love A1 sauce… And for some reason, Rob always gives me a hard time about using steak sauce. I guess the steak seasoning in this house needs to get a little more creative than salt + pepper. Enter me and my pantry full of spices. I do not have a spice rack. I have a spice section. It includes 2 shelves, 16 magnetic jars affixed to the back of my pantry door on silver trays, and a wooden board full of decorative jars containing this and that. With that much kitchen real estate dedicated to my herbs and...

My signature seasoning blend is perfect for poultry, potatoes and vegetables—but I also use it for salmon, pork and casseroles. You'll love the savory flavor of this all-purpose seasoning! 0

Williams House Seasoning {All-Purpose Seasoned Salt}

Everyone needs a go-to house seasoning blend—something you can put on anything and everything to add some quick flavor and a special touch to basic meals. Growing up, I remember my dad reaching for Lawry’s Seasoned Salt a lot. I also remember it turning canned green beans into a much more flavorful vegetable I actually liked to eat. Lawry’s adds a simplistic flavor, but some flavor is better than none! I’ve used it many times as a base, adding other seasonings on top of it to spruce it up. Even though the ingredient list is pretty ambiguous (i.e. “salt, spices.” Yeah,...

taco seasoning mix recipe 0

Simple Taco Seasoning Mix Recipe

Make your own delicious taco seasoning mix from scratch. I use a taco seasoning mix at least a few times per month for various recipes. Of course, this versatile seasoning blend comes in handy for its namesake; tacos. I also use it for just about anything I want to give a southwest flair, like fajita meat, nacho toppings, enchiladas, rice, stewed or baked beans, southwest ranch dressing, soup, you name it! In my early cooking days, I would purchase one of those handy taco seasoning mix pouches each time I planned to make tacos. Now, at about $2 a pop,...

Dry Ranch Dressing Seasoning Mix Recipe 0

Dry Ranch Dressing Seasoning Mix

Make your own dry ranch dressing seasoning mix. Ranch dressing is delicious. I have always loved it. But ranch dressing is a common offender on the high-calorie suspect list, and it is often one of the first “favorites” to get dropped in calorie cutting sprees. I’m here to tell you that it’s possible to take back your favorite by making your own dry ranch dressing seasoning mix. I make my own dressings because I love the fresh taste of them. For me, it’s essential to have an authentic ranch dressing for salads, chicken wings, veggie platters, and the like. The...

Basic spice rack 0

Basic Spice Rack Must-Haves

One of my favorite display items in my kitchen is my spice collection. I like to display whole spices in jars and bottles of all sorts. I remember getting my first spice rack back in college, and it came pre-loaded with a ton of spices that I didn’t know how to use. My first spice rack, which I bought largely to make my kitchen look inhabited, became an inspiration to me to learn to cook from scratch. If you are just starting out with aspirations to use your own spices, let me give you a few tips about basic spice...

Homemade Seasoning Blend 0

Dash on a homemade seasoning blend

I admit it: I am a copycat. Maybe also a control freak. I like to replicate good food I find and make it from scratch using my own ingredients. One of those finds is a homemade seasoning blend that you might “Dash” onto many dishes like chicken, fish, or vegetables. When you stock your pantry with as many herbs and spices as I do, you have good reason to make a homemade seasoning blend or two. This homemade seasoning blend is super simple to make, and adds great flavor to dishes without extra sodium. Whether or not your dietary requirements...