Tagged: gluten free

Throw some tasty Mustard Grilled Chicken & Sausage Skewers over the coals tonight, and enjoy an easy, nutritiously well-rounded meal in just minutes! 0

Mustard Grilled Chicken & Sausage Skewers

As summer draws to an end, I want to post one more skewer recipe for the grill. Mustard Grilled Chicken & Sausage Skewers could make for a full meal on their own—with vegetables, meat, and corn—but we like to serve these with a little rice on the side, too. Now, Rob gets excited for any dinner with smoked sausage, and Cooper loves to hear we’re having corn-on-the-cob. But I think that the marinade makes these skewers. With the right seasoning, simple meals become extraordinary. That’s why I like to spend time thinking about yummy seasoning blends to have on hand...

Get a taste of savory ground turkey & bacon sauteed with nutritious swiss chard in a flavorful blend of seasonings served on cheesy, pan-fried polenta. 0

Southwest Turkey & Bacon Polenta {Ninja Cooking System}

Have I mentioned the awesome-ness of the Ninja Cooking System lately? Cooking an entire, well-rounded meal in one cooking vessel rocks my kitchen. With as fancy as Southwest Turkey & Bacon Polenta appears, the minimal cleanup involved seems hard to believe. This dish is much different than most of the steam-infused recipes out there for the NCS. After a sauté and a simmer for the saucy ingredients, thick slices of creamy polenta get a quick crisp-up on the stove top setting (along with a melty cheese topping). This final step adds a unique texture that really makes this turkey &...

Ham, Red Pepper, Brussels Sprouts & Potato Gratin Casserole is a delicious, cheesy comfort food dinner dish made in the Ninja Cooking System. 0

Ham, Red Pepper, Brussels Sprouts & Potato Gratin Casserole {Ninja Cooking System}

I’ve been on a tiny comfort food kick lately. A loaded potato gratin in the Ninja Cooking System sounded like a fantastic idea every time I had to take our new puppy out for frigid potty breaks last week. So I put together a potato gratin casserole with ham, red pepper, and brussels sprouts. Instant comfort, warm happy bellies in our house. I’m a “from scratch” kinda person in the kitchen, but I prefer to make dishes that don’t require a ton of time. If it weren’t for my mandoline slicer, who knows how long I’d have been slicing 3 pounds of...

Our Asian Inspired Chicken Salad is simple, fresh and healthy. Add this flavorful dinner salad to your low carb meal plan for a quick weeknight option. 0

Asian Inspired Chicken Salad

I’m so excited that we’re mere weeks away from lettuce gardening season. I’ve grown the best-tasting green leaf, red leaf, and mixed spring green lettuces in my garden the last few years. There’s nothing else like it. If you think homegrown tomatoes are good, garden grown lettuces really put the store bought varieties to shame! I’ve developed many salad recipes to use up my fresh spring lettuce. This Asian Inspired Chicken Salad is one of the best. Salads make a quick and easy dinner for busy weeknights, and are particularly great if you’re following a low carb meal plan. I always feel like...

Nashville Hot Chicken Lettuce Cups with Overnight Pickles is the perfect recipe when you need a Whole30 compliant version of this delicious spicy appetizer. 0

Nashville Hot Chicken Lettuce Cups with Overnight Pickles

Rob and I lived in Music City for over 6 years, and yet somehow we never discovered the phenomenon that has become Nashville Hot Chicken. I don’t get it. And Rob is the biggest fanatic of spicy food I’ve ever known. So, I really don’t get it. How could this have happened? Disbelief aside, I experienced Nashville Hot Chicken for the first time at a Louisville-based restaurant in Indy. (Wild Eggs, for those of you thinking it must have been KFC…) Yeah, this chicken packs a punch. I ate my first piece of Nashville Hot Chicken in about 5 installments...

Smoky Chicken & Poblano Chili is Whole30 compliant, packed with delicious flavor, and loaded with healthy veggies. This is how to do Whole30 chili justice. 0

Smoky Chicken & Poblano Chili in the Ninja Cooking System

It dawned on me the other day that I’m becoming a serious poblano pepper pusher. Maybe I realized it as I scarfed down a second helping of Smoky Chicken & Poblano Chili, I dunno. But I’ve written quite a handful of recipes containing poblano lately. Probably because it’s just a solid, robust and delish flavor. I want to put poblanos in everything! The poblanos definitely worked their magic again in this chili. I originally developed it to be a Whole30 compliant chili recipe since beans and pasta may normally show up in a bowl at my house. At first, I thought these recipes would...

Our recipe for Whole30 Baked Tuna Cakes with Dijon Sauce is a low cost, flavorful dinner option—also perfect for low carb menus! 0

Whole30 Baked Tuna Cakes with Dijon Sauce

My husband’s girlfriend (Paula Deen) has a recipe she calls Faux Crab Cakes. I’ve loved that recipe for years because it’s so quick and easy to make—and perfect for low budget weeks. Plus, the taste is great. Surprisingly, the recipe contains no butter at all. But Paula’s recipe doesn’t quite fit into a Whole30 lifestyle on account of the breadcrumbs and frying in oil. I decided to fix that—and I developed this recipe for Whole30 Baked Tuna Cakes with Dijon Sauce. We typically enjoy our tuna cakes with tartar sauce, which is also difficult to find in a Whole30 variety without spending...

The Medieval Times dinner shows may be a little silly, but they serve up a wickedly delicious Medieval dinner. Perfectly seasoned roasted meats and vegetables that you can eat with your hands! 0

Roasted Medieval Dinner ♛ {Whole30 Compliant}

I’m looking at the picture of my Whole30 compliant Roasted Medieval Dinner, and I just realized that I put a glass of wine in the setting. Oh well! That’s because I’ve been making this meal long before I knew what Whole30 even was. I guess I get bonus points for developing Whole30 recipes with my eyes closed, right? I’ve actually been making this meal since 2013. It was shortly after I returned from a business trip to Orlando that I became obsessed with replicating the meal I had at one of those silly Medieval Times dinner shows. I’d never been...

Whole30 Shrimp & Sausage Gumbo Recipe 0

Whole30 Shrimp & Sausage Gumbo

I met my husband while living in Nashville. But there’s one more long-term love affair that started during my time in the South: Gumbo. Gumbo was one of the first uniquely Southern foods I tried after settling into my new part of the country. And I ate gumbo at about every opportunity I had after that first bite. I stumbled upon a really fantastic gumbo recipe in a cookbook that I previously would have been unlikely to want. It’s Clifford Wright’s Some Like It Hot. Even though my wimpy tastebuds have an aversion to spicy, I was totally geared toward...

Coconut Chile Lime Crusted Salmon from Dish-y.com is a quick and easy seafood main dish that's perfect when cooking for two. Sweet, spicy and delicious! 0

Coconut Chile Lime Crusted Salmon

The hubs and I try to incorporate fish (or seafood) at least once per week. I love cooking fish because it’s usually easy to prepare and cooks up quick. Salmon is a frequent choice because we love it and the healthy omega-3’s for the nutritional value. My go-to seasoning for easy salmon is dill and paprika, but it was time for something different. That’s why I developed this recipe for Coconut Chile Lime Crusted Salmon. The combination of flavors on this crusted salmon recipe would definitely be categorized as Asian fusion. These are some of my favorite tastes. Coconut and...